Breakfast Blossoms Recipe

Breakfast Blossoms Recipe

Ingredients:

1/4 tsp of nutmeg; ground
1/4 tsp of cinnamon powder
3/4 c of strawberry or raspberry jam
1 can of biscuits (buttermilk, 12 ozs)

Instructions:

Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and bottom of cup, overlapping slightly. Press dough firmly
together.

Combine preserves and spices. Spoon about 1 tablespoon mixture into center of each muffin cup. Bake in a preheated 375 degree F oven for 10 to 12 minutes or until lightly browned. Cool slightly and
remove from pan.

Serve warm.

>> Breakfast Blossoms Recipe