Caramel Pecan Sticky Rolls Recipe

Caramel Pecan Sticky Rolls Recipe

Ingredients:

1 pkg of yeast
1/4 c of water (warm)
1/2 c of milk
1/2 c of butter (unsalted)
1/3 c of sugar (granulated)
1/2 tsp of salt
1/2 tsp of vanilla
2 pcs of eggs; beaten
2-1/2 c of flour (all purpose)
1 Tbsp of cinnamon (ground)
1/2 c of sugar (dark brown)

For the Topping:
1 c of sugar (dark brown)
1/2 c of toasted pecan pieces
1/4 c of butter (unsalted); cut to pieces
6 Tbsps of corn syrup

Instructions:

Dissolve yeast with (warm) water inside a bowl. Heat (1/4 cup) butter with milk in saucepan till butter melts. Pour onto large bowl then add salt, vanilla, and sugar; stir thoroughly and allow to cool at room temperature. Add dissolved yeast then the beaten eggs; beat thoroughly.

Gradually add flour, while mixing thoroughly, till dough forms. Turn out on floured board. Knead till satiny and smooth. Place on buttered bowl; turn once and cover it with towel. Allow to rise till the size has doubled, at about 1-1/2 hours. Grease a 12×9 inch pan then prepare topping.

Scatter (brown) sugar, butter pieces, and pecans inside a baking dish then drizzle syrup evenly. Place inside oven (350 degrees F); heat for few mins or till butter melts and syrup has smoothened. Take out pan (leave oven on) then stir mixture; set on side.

Once dough has doubled, knead gently then roll out to a 10×12 inch rectangle. Melt (1/4 cup) butter then brush on top of dough and sprinkle (brown) sugar and cinnamon. Roll dough up jellyroll fashion starting with longer side then slice (1 inch thick).

Arrange them inside pan with prepared topping. Cover loosely; allow to rise till size has doubled. Bake for half an hour till golden. Slide the knife inside pan edges then invert on a tray or plate. Serve at once.

>> Caramel Pecan Sticky Rolls Recipe