Cat Head Biscuits Recipe

Cat Head Biscuits Recipe

Ingredients:

Shortening
1 c of buttermilk
2 c of flour (self-rising)

Instructions:

Make a crater on your flour inside a bowl. Cut shortening in in the middle and mix thoroughly until mixture resembles coarse crumbs. Add your milk.

Mix thoroughly until dough is smooth. Press dough onto a lightly floured surface. Flatten dough using a rolling pin into about an inch and one half thickness.

Cut biscuits using a cookie cutter. Bake (400 degrees F) until they are golden in color.

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