Christmas Eggnog Bread Recipe
Ingredients:
1/4 c of margarine or butter; melted
3 pcs of eggs
3/4 c of sugar (granulated)
2 & 1/4 c of flour (all-purpose)
1 c of eggnog (dairy or canned)
1 tsp of salt
2 tsps of baking powder
1/2 c of pecans; coarsely chopped
1/2 c of cherries (candied, red & green); chopped
1/2 c of raisins
Instructions:
Combine salt, flour and (baking powder) then add alternately this mixture w/ eggnog to a combination of well-mixed eggs, butter and sugar. Stir ’til mixture becomes moist. Fold mixture with cherries, pecans and raisins; pour into 9″ x 5″ bread pan and bake 70 mins, 350 deg Fahrenheit, or ’til finished.
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