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	<title>Easy Bread Recipes &#187; Rye Bread Recipes</title>
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	<link>http://www.greatbreadrecipes.com</link>
	<description>Easy &#38; Quick Homemade Bread Recipes</description>
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		<title>Old World Savory Euro Rye Recipe</title>
		<link>http://www.greatbreadrecipes.com/old-world-savory-euro-rye-recipe/</link>
		<comments>http://www.greatbreadrecipes.com/old-world-savory-euro-rye-recipe/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 09:04:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rye Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.greatbreadrecipes.com/?p=136</guid>
		<description><![CDATA[Old World Savory Euro Rye Recipe

Ingredients:

1.5 c of flour (all-purpose or bread)
1/2 c of flour (coarse-ground rye)
1 Tbsp of wheat germ (or 2 Tbsps of graham flour)
1.5 tsps of salt 
2 Tbsps of gluten
1.5 Tbsps of sugar (brown)
1 c of]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Milwaukee Rye Bread Recipe</title>
		<link>http://www.greatbreadrecipes.com/milwaukee-rye-bread-recipe/</link>
		<comments>http://www.greatbreadrecipes.com/milwaukee-rye-bread-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 00:48:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rye Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.greatbreadrecipes.com/?p=83</guid>
		<description><![CDATA[Milwaukee Rye Bread Recipe

Ingredients:

1 &#38; 1/2 pack of active dried yeast
1 Tbsp of salt
2 c of flour (wheat)
1 tsp of Caraway seeds
2 c of hot potato-water
4 c of flour (rye)
1 c of solid packed riced potatoes

Instructions:

Have y]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Dark Rye Bread Recipe</title>
		<link>http://www.greatbreadrecipes.com/german-dark-rye-bread-recipe/</link>
		<comments>http://www.greatbreadrecipes.com/german-dark-rye-bread-recipe/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 21:53:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rye Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.greatbreadrecipes.com/?p=69</guid>
		<description><![CDATA[German Dark Rye Bread Recipe

Ingredients:

3 c of flour (all-purpose); sifted
1/4 c of powdered cocoa
2 c of water
2 Tbsps of margarine or butter
3-3 &#38; 1/2 c of flour
1 Tbsp of caraway seeds
2 small envelopes of active dried yeast
1/3 c o]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bread Recipe</title>
		<link>http://www.greatbreadrecipes.com/black-bread-recipe/</link>
		<comments>http://www.greatbreadrecipes.com/black-bread-recipe/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 03:33:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rye Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.greatbreadrecipes.com/?p=41</guid>
		<description><![CDATA[Black Bread Recipe

Ingredients:

1 packet of yeast (dry) 
1 tsp of sugar (granulated) 
1/4 c of water (warm, 105-115 degrees F) 
1/2 oz of chocolate (unsweetened) 
1 Tbsp of margarine 
1-1/4 c of water 
1/4 c of molasses (dark) 
2 Tbsps o]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>European Black Bread Recipe</title>
		<link>http://www.greatbreadrecipes.com/european-black-bread-recipe/</link>
		<comments>http://www.greatbreadrecipes.com/european-black-bread-recipe/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 14:32:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rye Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.greatbreadrecipes.com/?p=228</guid>
		<description><![CDATA[European Black Bread Recipe

Ingredients:

7/8 c of water 
3/4 tsp of vinegar (cider)
1.5 c of flour (for bread) 
1/2 c of flour (rye)
1/4 c of bran (oat)
1 Tbsp of margarine or butter 
1.5 Tbsps of sugar (granulated) 
1 tsp of salt 
1 ts]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Black Bread Recipe</title>
		<link>http://www.greatbreadrecipes.com/russian-black-bread-recipe/</link>
		<comments>http://www.greatbreadrecipes.com/russian-black-bread-recipe/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 16:40:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rye Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.greatbreadrecipes.com/?p=321</guid>
		<description><![CDATA[Russian Black Bread Recipe

Ingredients:

2 Tbsps of vinegar (cider)
2.5 c of flour (bread)
1.5 c of water
1 c of flour (rye)
2 Tbsps of corn syrup (dark)
2 Tbsps of margarine
1 tsp of salt
1 Tbsps of sugar (brown)
3 Tbsps of cocoa (powde]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Casserole Rye Bread Recipe</title>
		<link>http://www.greatbreadrecipes.com/casserole-rye-bread-recipe/</link>
		<comments>http://www.greatbreadrecipes.com/casserole-rye-bread-recipe/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 22:07:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rye Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.greatbreadrecipes.com/?p=259</guid>
		<description><![CDATA[Casserole Rye Bread Recipe

Ingredients:

1 c of milk 
3 Tbsps of sugar (granulated) 
1 Tbsp of salt 
1-1/2 Tbsps of butter 
1 c of water (warm) 
2 pkgs of yeast (dry) 
3 c of flour (white) 
1-1/2 c of flour (rye)  

Instructions:

Hea]]></description>
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