Chocolate Biscuits Recipes

Chocolate Biscuits Recipes

Ingredients:

3/4 c of cream (light)
1/4 tsp of salt
3 Tbsps of coco powder (unsweetened)
1 Tbsp of baking powder
2/3 c of sugar
1 & 1/2 c of flour (all purpose)

Instructions:

Preset oven (425 degrees F). Mix together flour, baking powder, coco powder, salt and sugar. Slowly add cream until everything is incorporated.

Knead the dough gently for a minute. Flatten out the dough into a three fourths inch thickness. Cut using cookie cutter then place biscuits on your prepared baking tray that has been greased.

Pop in the oven for fifteen minutes. Best served warm and toasty.

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