Cinnamon Raisin Bread Recipe
Cinnamon Raisin Bread Recipe
Ingredients:
1-1/2 c of water
2 Tbsps of margarine
4 c of flour (white bread)
1/4 c of sugar (granulated)
2 tsps of salt
1-1/2 tsps of cinnamon (ground)
2-1/4 tsps of yeast (active dry or bread machine)
3/4 c of raisins
Instructions:
Remove the (bread) pan and attach the (kneading) blade. Add water, margarine, flour, sugar, salt, cinnamon, and yeast inside the pan. Select “sweet bread” cycle and press “start”. Add the raisins after its beep or about after thirty-two mins.
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