Coconut Pudding Banana Bread Recipe

Coconut Pudding Banana Bread Recipe

Ingredients:

2 c of sugar (granulated)
1 c of oil (vegetable)
5 pcs of eggs
1 tsp of salt
2 c of bananas (ripe); crushed
1 tsp of baking soda
2 c of flour (all-purpose)
1 tsp of cinnamon
2 packages of cream pudding (coconut, instant, small)
1.5 c of walnuts

Instructions:

Beat oil and sugar then add bananas and eggs. Pour non-wet ingredients and nuts. Pour mixture into three bread pans then bake 45-60 mins, 350 deg Fahrenheit.

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