Cream Biscuits Recipe

Cream Biscuits Recipe

Ingredients:

1 – 1/4 c of heavy cream
1/2 tsp of salt
1 Tbsp of baking powder
2 c of flour

Instructions:

Preset oven (400 degrees F).

Mix flour, salt and baking powder. Add the cream until you form a dough. Flatten dough about an inch and a half thick.

Cut into small shapes using a cookie cutter. Coat with cream. Bake for fifteen minutes until nicely browned. Best served warm.

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