Easy Rosemary Focaccia Recipe

Easy Rosemary Focaccia Recipe

Ingredients:

16 oz of pizza dough (ball)
3 Tbsps of olive oil (extra virgin)
1/2 c of sharp cheese (Mozzarella or white Cheddar); grated
2 Tbsps of rosemary (fresh)
1 tsp of salt (coarse)

Instructions:

Preheat your oven at (400 degrees F). Roll dough above a slightly floured surface and pat to half one-inch-thick then place onto a cooking sheet. Gently brush with oil, liberally over dough. Scatter on its top the Cheddar then rosemary then salt.

Pierce dough using a clean fork and bake for 20-25 mins till golden. Slice and serve while warm.

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