Garlic-Cumin Bread Recipe

Garlic-Cumin Bread Recipe

Ingredients:

4 garlic cloves
1 pack of rapid-rising yeast
3 c of flour
1 & 1/2 Tbsps of sugar (granulated)
1 tsp of salt
2 tsps of powdered cummin
4 Tbsps of butter
1 c of milk
Caraway seeds

Instructions:

Bake garlic in microwave for a minute. Peel them then transfer into processor and add remaining ingredients.

Heat oven to one hundred twenty five degrees Fahrenheit. Combine milk and butter.

Add milk-butter mixture into processor. Let it process, slowly adding flour ’til a dough ball is formed. Cover w/ greased plastic wrap and allow to rise.

Form into round dough and transfer in greased, rounded-bottom baking casserole. Brush it w/ eggwhite mixed w/ a tablespoon of water. Top w/ caraway seeds.

Oven for thirty minutes at three hundred seventy five degrees Fahrenheit.

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