Golden Honey Rolls Recipe

Golden Honey Rolls Recipe

Ingredients:

1 c of milk
2 Tbsps of honey
1/2 c of vegetable oil
3-1/4 c of flour; sifted
1 pkg of yeast (active, dry)
1 tsp of salt
2 pcs of eggs (save egg white for toppings)

For the Topping:
1/3 c of sugar (granulated or powdered)
2 Tbsps of softened margarine
1 Tbsp of honey (pure)
1 pc of egg white

Instructions:

Heat oil, honey and milk on a saucepan to (120-130 degrees F). Blend (1-1/2 cups) flour, salt, yeast, warm mixture, and eggs till moist; beat for three mins.

Gradually add the remaining flour then cover. Allow to rise till the size has doubled, at about 45-60 mins.

Generously butter two 9 inch round pan. Stir the dough and beat for half a minute. Scoop spoonfuls of the dough onto pans, having ten rolls on each pan.

Mix the toppings: sugar, margarine, honey, and egg white. Drizzle over half the mixture onto the rolls and cover. Allow to rise till size has doubled, at about 20 to 30 mins.

Preheat the oven at (350 degrees F). Drizzle the rest of the toppings onto the rolls and bake for twenty-five mins or till golden. Remove at once from the pans.

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