Hawaiian Sweet Bread Recipe

Hawaiian Sweet Bread Recipe

Ingredients:

1 c of warmed water
3 c of flour (all-purpose)
2 Tbsps of powder milk
3 tsps of yeast
2 pcs eggs
1/4 tsp of extract (vanilla)
5 Tbsps of sugar (granulated)
3/4 tsp of salt
1/4 tsp of extract (lemon)
2 Tbsps of potato flakes
4 Tbsps of margarine or butter

Instructions:

Preheat your oven (three hundred degrees Fahrenheit).

Scoop ingredients carefully into bread make following suggested order by manufacturer of machine. Set the machine ready for your dough.

Transfer dough into a loaf-shaped pan (9 x 5-inch) and bake it for thirty minutes. Bread is done when crust is golden-colored and your bread creates a hollow sound when tapped.

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