Italian Bread Sticks Recipe

Italian Bread Sticks Recipe

Ingredients:

2 c of flour; sifted
3 Tbsps of butter; melted
1 tsp of salt
Sesame seeds
1 tsp of dried yeast; dissolve it in 3 Tbsps of warmed water
1 tsp of sugar (granulated)
1/4 c milk (lukewarm)

Instructions:

Blend flour and dissolved yeast in small bowl. Transfer onto floured large bowl then cover w/ dampened cloth. Let stand in warm corner ’til doubled in volume.

Mix rest of the ingredients ’til smoothened paste is formed. Transfer into floured working board then add dough. Gently knead ’til satin-looking and smooth.

Transfer dough to a floured large bowl, then cover & allow to rise in order to double its volume. Knead and turn ’til it does not stick onto unfloured surface.

Divide dough to fourteen equal parts. Roll dough in between floured hands and shape into ropes (6-7 inches long). Transfer on greased bake sheet, at least an inch away from each other.

Brush w/ milk then top w/ sesame seeds. Oven at four hundred twenty-five degrees for 6-7 mins.

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