L.A. Sweet Corn Bread Recipe

L.A. Sweet Corn Bread Recipe

Ingredients:

1 pkg of cake mix (yellow, 18 1/2 ozs)
1 pkg cornbread (mix, 15 ozs)

Instructions:

Combine cornbread and cake mix following package instructions. Blend well and transfer to an oiled 9 inch square loaf pans. Let it bake for 350 deg Fahrenheit for 30-35 minutes ’til cornbread bounces after touching lightly.

For the honey-butter, combine equal parts of softened margarine or butter and honey in a mixer ’til light and thick.

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