Multigrain Bread Recipe

Multigrain Bread Recipe

Ingredients:

1 & 1/3 c of water
1 Tbsp of margarine or butter
2 Tbsps of honey
2 c of flour (for bread)
1 tsp of salt
3/4 c of flour (whole wheat)
1/3 c of oats (rolled); toasted
3 Tbsps of milk (powdered, nonfat dry)
3 Tbsps of wheat germ; toasted
3 Tbsps of cornmeal
2 tsps of yeast (for bread-making machine)
1 Tbsp of flax seed (not necessary)
1 tsp and 1 Tbsp of molasses
1/3 c of sunflower seeds
1 Tbsp and 1 tsp of gluten

Instructions:

Put and prepare the ingredients for processing in bread-making machine Choose bread setting (basic/white bread or whole wheat/grain cycle). Set crust for a medium or normal color. Add 1 Tbsp of gluten for the recipe when you use basic white bread setting.

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