Peach Monkey Bread Recipe

Peach Monkey Bread Recipe

Ingredients:

1/3 c of peach-flavored jam
1/4 c of honey
2 Tbsps of melted butter
1 pack refrigerated biscuits
1/2 c of walnuts; chopped

Instructions:

Combine jam, nuts and honey in bowl. Blend in butter & set it aside for a while. Separate ten biscuits then cut every piece unto four. Layer one-half of biscuit pcs in 8-inch sized pie pan.

Spread one-half of jam mix over. Place other biscuit half and top w/ remaining of the jam mix. Bake bread for 35-375 degrees F for 25-30 mins or ’til golden-brown. Turn out into serving platter.

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