Peach Pudding Bread Recipe

Ingredients:

1 small can of condense milk (sweetened)
1/2 c of butter
1 & 1/2 c of bake mix
A can of peaches (15 oz)
1/2 c of milk
A pinch cinnamon
3 tsps of vanilla

Instructions:

Prepare oven. Heat it to three hundred fifty degrees Fahrenheit. Soften butter then set it aside. Have your peaches drained and reserve the juice. Set it aside. Grease one medium-sized rectangular pan. Arrange peaches evenly in bottom of pan, then pour in milk all over the peaches.

Mix bake mix, vanilla, cinnamon, reserved juice and milk in bowl. Carefully pour all over the peaches & milk. Blend in butter. Stir for 3 times. Bake it for about 20-25 mins or ’til golden-browned.

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