Peanut Butter and Jelly Bread Recipe

Peanut Butter and Jelly Bread Recipe

Ingredients:

2/3 c of sugar (granulated)
3/4 c of peanut butter (chunky)
1 & 3/4 c of flour
1/2 tsp of salt
2 tsps of baking powder
1/3 c of butter
1 c of banana; mashed
2 large eggs
1 tsp of baking soda
3/4 c of preserved strawberries

Instructions:

Prepare oven. Heat it to three hundred twenty-five degrees Fahrenheit. Blend all of the ingredients in mixing bowl excluding preserved strawberries. Beat well for 2-3 mins at mid-speed, scraping sides while mixing.

Pour one-half of dough into greased pan. Coat dough w/ preserved strawberries, then have remaining half of dough spread onto preserve’s top. Bake it for 60-70 mins. Cool bread for five minutes before removing from the pan.

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