Pear Bread Recipe

Pear Bread Recipe

Ingredients:

3 c of flour; sifted
1 tsp of baking soda (Arm & Hammer)
1/4 tsp of baking powder (Calumet)
1 tsp of salt
1 Tbsp of cinnamon (ground)
1 c of pecans; chopped
3/4 c of vegetable oil (or canola oil)
3 pcs of eggs; beaten slightly
2 c of sugar (granulated)
2 c of pears; peeled then grated
2 tsps of vanilla extract

Instructions:

Combine flour, soda, baking powder, salt, cinnamon, and pecans inside a mixing bowl. Combine oil, eggs, sugar, pears, and vanilla; add onto the flour mixture. Stir gently till moistened.

Fill 2 greased 8×4x1/2 inch (loaf) pan and bake for an hour and five mins, 325 deg Fahrenheit. Allow to cool for ten mins before taking the bread out from the pan.

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