Peppered Sour Cream Biscuits Recipe

Peppered Sour Cream Biscuits Recipe

Ingredients:

3 c of flour (self-rising)
1 c of sour cream
1/4 c of melted margarine or butter
3/4 tsp garlic seasoned pepper (black)
2/3 c of milk

Instructions:

Prepare oven. Heat it to four hundred fifty degrees Fahrenheit. Spray a bake sheet w/ cookin’ spray.

Combine all of the ingredients together and forming a dough ball in a bowl. On lightly floured working surface, press and knead the dough. Fold into half 5-7 times. Roll the dough carefully to half-inch thickness.

Using a cookie cutter, form into three inch rounds. Arrange on bake sheet. Coat w/ additional butter as desired. Oven for 13-15 mins or ’til golden-browned.

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