Pineapple Biscuits Recipe

Pineapple Biscuits Recipe

Ingredients:

1/2 c of sugar (brown); packed
1 can of crushed pineapples (8 oz); drained
1 tube of refrigerated biscuits (12 oz)
1/4 c of softened margarine or butter
1 tsp of powdered cinnamon

Instructions:

Prepare oven. Heat it to four hundred fifty degrees Fahrenheit.

Grease ten muffin-shaped cups. Combine butter and sugar together in bowl. Add in cinnamon and pineapple.

Scoop into muffin-shaped cups. Put a biscuit on every cup. Let it bake ’til golden-browned (approximately ten minutes). Stand biscuits for five minutes, then invert into serving plate.

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