Poppy Seed Bread Recipe

Ingredients:

3 pcs of eggs (large)
2 c of sugar (granulated)
1-1/2 c of milk
1-1/2 c of oil
1/2 tsp of salt
3 c of flour; sifted
1-1/2 tsps of baking powder (Calumet)
1-1/2 tsps of almond flavoring (or extract)
1-1/2 tsps of vanilla
1-1/2 tsps of butter flavoring
1-1/2 Tbsps of poppy seeds

Instructions:

Combine sugar and eggs. Add milk, oil, salt, flour, baking powder, almond extract, vanilla extract, and butter flavoring; beat thoroughly for two mins. Add the seeds and stir.

Pour the batter onto four small (loaf) pans. Bake for forty-five mins or an hour, 350 deg Fahrenheit. While still hot, carefully poke some holes then frost the bread with glaze.

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