Praline Biscuits Recipe

Praline Biscuits Recipe

Ingredients:

1/2 c of butter
36 pcs of pecan halves
1/3 c of milk
2 c of biscuit ready-bake mix
1/2 c sugar (brown); packed
Powdered cinnamon
1/3 c of applesauce

Instructions:

Prepare oven. Heat it to four hundred fifty degrees Fahrenheit. Put 2 tsps of sugar, 3 pcs halved pecans and 2 tsps of butter in 2 & 1/2″ x 1 & 1/4 ” muffin-shaped cups. You sprinkle each muffin cup w/ cinnamon. heat inside oven ’til melted.

Combine biscuit mix, milk and apple sauce to form the dough. Beat well w/ twenty strokes. Scoop mixture onto cups and bake it for ten minutes. Once cooked, invert to serving platter.

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