Quick Bread Recipe

Ingredients:

Melted butter
3 Tbsps of vegetable oil
1 tsp of salt
2 Tbsps of sugar (granulated)
1 c of milk
2 c of flour
1 pkg of yeast (dry)

Instructions:

Combine oil, sugar and salt with milk. Heat mixture with a temperature of 120-130 degrees-F. Blend milk mixture into the yeast. Mix in yeast and blend well. Turn dough over heavily-floured surface. Generously sprinkle flour over dough.

Pat dough and cut circles using cookie cutter and coat with the butter. Leave it to double in size on baking tray for an hour inside a warm room. Bake for 12-15 minutes in an oven with temperature of 350 degrees-F.

Yields 2.5 dozen pieces. For rolls with onion, mix in 1/3-cup of diced onions, sauteed in butter.

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