Rosemary Biscuits Recipe

Rosemary Biscuits Recipe

Ingredients:

3 oz of softened cream cheese
1/2 c of milk
1 & 3/4 c of biscuit ready-mix
2 tsps of fresh rosemary; chopped

Instructions:

Blend creamcheese to biscuit ready-mix using a fork ’til crumbly. Pour in milk and add rosemary. Stir mixture just ’til dry components moisten.

Turn out dough into a slightly floured working surface. Roll into 3/4-inch thick dough. Cut in diagonal fashion into inch-sized diamonds.

Arrange on bake sheets and oven at four hundred degrees Fahrenheit ’til lightly-browned (approximately ten minutes).

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