Sour Cream Biscuits Recipe

Sour Cream Biscuits Recipe

Ingredients:

2 c of flour (all-purpose)
1/2 tsp of baking soda
3/4 c of sourcream
1/2 tsp of salt
1 Tbsp of baking powder
1 Tbsp and 1 & 1/2 Tbsp of water

Instructions:

Combine together salt, flour, powder(baking) and soda. Add in sourcream then mix in order to form into soft biscuit dough.

With flour coated hands, form dough to round-shaped biscuits. Bake for twelve mins at four hundred fifty degrees Fahrenheit.

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