Sour Cream Coffee Cake Recipe

Sour Cream Coffee Cake Recipe

Ingredients:

1.5 c of mix (Bisquick)
1/2 c of sugar
1 pc of egg
2 Tbsps of butter or margarine; softened
3/4 c of cream (sour) or yogurt (plain)
1 tsp of vanilla

Instructions:

Preheat the oven,350 degrees F. Prepare 8″ x 8″ x 2″ square baking pan by brushing with oil or butter. Create the Streusel by combining butter or margarine (2 Tbsps) with Bisquick (1/4 c), sugar (3 Tbsps), cinnamon (1/2 tsp) and nutmeg (1/4 tsp) ’til texture becomes crumbly. Set aside.

Create cake by mixing together Bisquick (1 & 1/4 c), what is left of the sugar, egg, sour cream or yogurt and vanilla. Stir vigorously for a minute then pour and scatter in pan. Put streusel on top and bake (35 mins.) or until toothpick inserted into middle of cake will come out without sticky crumbs.

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