Southwestern Salsa Bread Recipe

Southwestern Salsa Bread Recipe

Ingredients:

1 jar of salsa (16 oz)
3 c of flour (for bread)
2 tsp of yeast (active & dry)
1 c of cornmeal

Instructions:

Combine all the ingredients in baking pan according to order recommended by manufacturer. Choose setting (Basic White Bread) and press start. Yields 1.5-pound.

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