Sweet Rolls in a Bundt Pan Recipe

Sweet Rolls in a Bundt Pan Recipe

Ingredients:

A dough of bread (frozen, thawed & not risen)
A small box pudding (butterscotch) (cook & serve)
1/2 c of margarine (1 stick)
1 Tbsp of cinnamon
A can pie filling (flavor of choice)
1 c of confectioner’s sugar
3/4 c of brown sugar
2 Tbsps of warm water
A pinch of flavoring (almond)

Instructions:

Grease Bundt with cooking spray. Add in filling or you may spread throughout mixture while adding the pieces of dough.

Cut out dough to 4 long logs and cut logs into 8 pieces. Arrange pieces to cover bottom of Bundt evenly. Sprinkle pudding over dough.

Melt butter with sugar and cinnamon. Pour over dough.

Set aside to bulk up ’til dough fills Bundt and bake it for 20-25 minutes in a preheated oven with temperature of 350 degrees-F. Allow to slightly cool before turning on to a platter.

Combine confectioner’s sugar, warm water and flavoring. Drizzle over cooled rolls.

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