Tomato Biscuits Recipe

Tomato Biscuits Recipe

Ingredients:

3 c of flour (all-purpose)
1 c of cheese (Cheddar); shredded
1 tsp of sugar (granulated)
1 can of Italian-style tomato sauce
1/4 c of milk

Instructions:

Prepare your oven (four hundred fifty degrees Fahrenheit). Combine all of the ingredients together in large mixing bowl. Dust working surface w/ bake mix, then knead mixture ten times.

Pat the dough into half-inch thick. With the use of cookie cutter, cut into two-inch sized biscuits.

Arrange on plain bake sheet. Place in oven and bake it for 8-10 mins ’til golden-browned. Combine 1/2 c of softened butter and 1/4 c of honey.

Serve biscuits w/ honey-butter mixture.

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