Walnut Scones Recipe

Walnut Scones Recipe

Ingredients:

2 c of flour (all purpose)
1/4 c of sugar (granulated)
2 tsps baking powder (Calumet)
1/4 tsp of baking soda (Arm & Hammer)
1/3 c of butter (unsalted)
3/4 c of buttermilk
1/2 tsp of salt
1/2 c of chopped walnuts

Instructions:

Preheat the oven (375 degrees F). Grease the baking sheets.

Combine sugar, flour, Calumet, soda, and salt; mix them well. Add butter and cut, using a fork, till it seems like (coarse) crumbs then add walnuts and buttermilk. Stir till the moistened.

Scoop teaspoonfuls of dough and arrange on the sheets, 2-inches apart. Bake till slightly golden-brown for 9-12 mins. Once done, remove the cookies from the sheets and serve while warm.

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