Williamsburg Biscuits Recipe

Williamsburg Biscuits Recipe

Ingredients:

1/2 lb sharp cheese (Cheddar)
2 & 1/8 c of flour; sifted
1/2 tsp of paprika
1/2 c of softened butter
1/2 tsp of salt
Confectioner’s sugar

Instructions:

Cream your cheese (have it left overnight ’til it creams similar to butter).

Add in paprika, flour salt and butter. Spoon into bake sheets lined w/ waxpaper. Oven at four hundred fifty degrees Fahrenheit (7-8 mins).

Dust w/ confectioner’s sugar before serving.

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